MBA from London Business School, MSc Mathematical Actuarial and Financial Science and Bachelor of Laws.
Having gained extensive international experience in the financial world, Javier has worked mainly in London, Toronto and Singapore as a trader in derivatives, working his way up to Managing Director of Asset Management in an English trading firm. In 2009, he founded Intelectia Capital, a quantitative hedge fund where he headed as CEO.
IN 2010, HE MOVED TO SINGAPORE AND CO-FOUNDED ZFRANCHISES. IN 2016 ZFRANCHISES WAS RENAMED AS D+1.
MBA FROM IE BUSINESS SCHOOL, MSC MATHEMATICAL ACTUARIAL AND FINANCIAL SCIENCE AND BACHELOR OF LAWS.
MIGUEL EXECUTED HIS STUDIES WHILE WORKING IN VARIOUS COMPANIES IN THE FRANCHISE AND RETAIL SECTORS. AFTER SEVERAL YEARS OF WORK EXPERIENCE AS AN INVESTMENT FUNDS ANALYST IN AXA INVESTMENT MANAGERS, HE WENT ON TO BECOME A SENIOR CONSULTANT AND MANAGING PARTNER AT AXIS CORPORATE, A CRITICALLY ACCLAIMED SPANISH INTERNATIONAL CONSULTANCY FIRM, WHERE HE HAD THE OPPORTUNITY TO LEAD PROJECTS IN MADRID, LONDON AND BARCELONA FOR SMES AND LARGE ENTERPRISES (SANTANDER BANK, AON, CASER, ETC).
FROM 2007, HE FORMED HIS OWN CONSULTING COMPANY FOR SMES IN MADRID AND ALSO FOUNDED 5 MORE COMPANIES IN DIFFERENT SECTORS. IN 2011, HE MOVED TO SINGAPORE AND CO-FOUNDED ZFRANCHISES. IN 2016 ZFRANCHISES WAS RENAMED AS D+1.
FINANCE AND TAX
Degree in Economics from CUNEF (Madrid). Member of Association of Economists of the Region of Murcia and Register of Economists Tax Advisors (REAF). Member of the Board of the Association of Young Entrepreneurs of Murcia (AJE).
With more than 15 year career, Esther worked as a tax adviser in Garrigues for 8 years, where in addition to working in tax matters she specialized in international operations.
She has been a lecturer in Tax Law in San Antonio Murcia (UCAM) Catholic University and regularly participates in lectures, courses and seminars on tax topics. Esther is also Insolvency Administrator in various bankruptcy proceedings.
Managing Director (Europe)
MBA from INSEAD – Singapore Campus – and BSc and MSc in Industrial Engineering from Universidad Pontificia Comillas – ICAI.
After being consultant for Bluecap, where he participated in some projects at the most important Spanish financial institutions, Paco joined Admiral Group a British insurer where he took different responsabilities as Project, Marketing and Product Manager. He also founded his own online business where he applied his entrepreneurial spirit.
Paco speaks English, Spanish and a little bit of French and German and is a strong Real Madrid supporter
HEAD OF BUSINESS ANALYST & CONTROLLING
Siliang graduated with a double degree in Economics and Business Management from Singapore Management University.
He was previously from a consulting practice, providing financial analysis and modeling services to both private and listed companies. He has also served in one of Asia’s largest shipping company, coordinating cost reduction programs and providing product and service cost analysis.
Siliang is fluent in English and Chinese Mandarin.
CCA European Certificate (Chartered Controller Analyst), PgDip Management Control Executive. Postgraduate (AEControllers), Degree in Management and Business Administration (Complutense University of Madrid).
Before joining D+1 in 2016, he worked as Financial Manager at Bodybell, Spanish retailer leader in perfumery and cosmetics. He was also Manager at EY “Advisory Services”. Previously he worked as Financial Controller in Bellsola-Orio (Spanish manufacturer of bread, baked goods and frozen pastries). He manages the Finance, Supply chain and Human Resources departments, and has extensive experience leading projects in complex organizations, managing a broad range of financial and operational issues.
Iñaki is a rugby passionate and still plays when his daughters permit.
O MAMMA MIA (PARTNER)
Equipped with a degree in Hospitality Management at the University of Barcelona, Mauro joined the world of hospitality when he was a child. He would always be found in the kitchen of his father’s workplace which was one of the oldest chain of Italian restaurants in Spain.
At 17, he travelled to London to work at Nobu Restaurant. He also travelled to the Caribbean to work in Occidental Hotels as their director of F&B. For 10 years, Mauro was in charge of managing his family business, O Mamma Mia in Spain. He was responsible for developing the brand and creating new concepts. Currently, Mauro is based in Singapore, which is the headquarters to internationalize the brand O Mamma Mia.
Mauro is passionate about Eric Clapton and likes to play with his Stratocaster guitar.
Having read law as an undergraduate, Hafis then embarked on a Spanish focus at the University of Salamanca. His Spanish escapade culminated with a Diploma of Spanish as a Second Language from the Ministry of Education, Culture and Sport of Spain and a vast experience of the Spanish language and culture that began in the southern Spanish region of Andalusia and temporarily concluded in the northern Catalan city of Girona.
Hafis’s recent background is in consultancy and research where he specialised in technology, media and telecommunications. In his free time, Hafis enjoys cooking, running and listening to Pablo Alborán. He is a well-rounded individual adept at a multitude of challenges.
Hafis is fluent in English, Malay, Spanish and Indonesian.
MAINTENANCE, SUPPORT & OPERATIONS EXECUTIVE
Michael earned his Bachelor of Science in Hospitality Management from the University of Nevada, Las Vegas. Having had exposure to different countries during his course of study, Michael has a penchant towards good service. Prior to joining with D+1 in 2015, he has worked in operations with the Singapore Cruise Center as well as a myriad of positions within the hospitality industry, ensuring a personalized as well as a pleasant journey for guests.
As the current Vice President of Hospitality, Finance and Technology Professionals (HFTP) Asia Student Chapter, he also strives to connect hospitality students with industry partners to expand on their knowledge as well as expose them to different job opportunities.
He is also a music enthusiast and composes his own drum tracks covering popular songs on the radio as a hobby and attends a fair share of rock concerts and also an advocate of the local rock music scene.
Michael is fluent in both English and Chinese Mandarin.
COUNTRY MANAGER (SINGAPORE)
Graduated from SHATEC Institutes with Diploma for Hotel Management.
Theodore started as a trainee in Four Seasons Hotel Singapore and worked as a Bartender for 2 years in the hotel after that. He moved on to manage a Thai Steamboat Restaurant located in Resorts World Sentosa for 2 years. In October 2015, Theodore went on to open a llaollao Store in Jurong Point and was Area Manager in 3 months to take care of 3 stores.
He opened llaollao Tiong Bahru Plaza before heading to Hong Kong to open llaollao Mongkok and llaollao Causeway Bay.
OPERATIONS SUPERVISOR (MALAYSIA)
Before joining D+1, Reginald has worked in the F&B industry for 12 years. During the 12 years in the F&B industry, he has gathered many work experience and skills.
Reginald is fluent in English and Malay.
TRAINER & PRODUCT DEVELOPMENT
FAIZAL HOLDS A PROFESSIONAL CERTIFICATION IN F&B TRAINING AND MANAGEMENT FROM SINGAPORE’S WSQ (WORKFORCE SKILLS QUALIFICATION) NATIONAL QUALIFICATIONS SYSTEM.
WITH 15 YEARS OF EXPERIENCE IN THE FOOD AND BEVERAGE (F&B) INDUSTRY, OF WHICH 8 IN MANAGERIAL POSITIONS. FAIZAL HAS EXPERIENCE LEADING OPERATION TEAMS AND CUSTOMER RELATIONS TO GREATER HEIGHTS – ENSURING SERVICE QUALITY AND OUTSTANDING GUEST EXPERIENCE. HE STRONGLY BELIEVES THAT THE STAFF’S SUCCESS IS A MEASURE OF HIS SUCCESS.
FAIZAL IS FLUENT IN ENGLISH AND MALAY. IN HIS LEISURE TIME, HE LOVES DANCING AND MEETING NEW PEOPLE.
Karen completed ACCA in 2004 and obtained CA Singapore in 2009.
Prior to joining D+1 in 2016, Karen has worked in various local and foreign setup companies, mainly in manufacturing. She is involved in the full spectrum of accounting function with more than 15 years.
Karen is fluent in English, Chinese Mandarin, Hokkien and Bahasa Malay.
SENIOR ACCOUNTS EXECUTIVE
Graduated from Tey’s Commercial College, LCCI in Malaysia.
Before joining the company, Siew Chin has worked as an Accounts Assistant/Accounts Officer/Accounts Executive for Local & MNC company more than 7 years.
Siew Chin is fluent in English, Mandarin, Malay & Hokkien.
SENIOR ACCOUNTS EXECUTIVE
Graduated from Omega Commercial School, Diploma in Accounting in Singapore.
Prior joining D+1 in 2016, Swee Hoon has worked as an Accounts Executive in both local and MNC companies for more than 10 years.
Swee Hoon is fluent in English, Mandarin, Malay & Hokkien.
HR SENIOR EXECUTIVE
Graduated with a Diploma in Human Resource Management, Shermaine has vast knowledge in recruitment and organizational design.
Before joining the company, Shermaine has more than 7 years of experience in managing HR matters in Food & Beverage industry. A confident and brilliant lady, she is also often the life of a party.
Shermaine is fluent in both English and Chinese Mandarin.
Graduated with a Diploma in Logistics and Operations Management from Temasek Polytechnic.
Prior to joining D+1 in 2016, Junming had worked in the public sector for 7 years before moving on to the private sectors continuing his passion in supply chain management. His previous roles includes warehouse management, dealing with import & export of artist materials, as well as continuous improvement of logistics processes.
He is fluent in English and Mandarin.
SENIOR ACCOUNTS EXECUTIVE
Graduate from Foon Yew High School in Johor, Malaysia and Omega International Commercial School in Singapore.
Prior to joining D+1 in 2015, Carol has 4 years of experience as Finance Cum Admin Executive in a design & renovation company.
Carol is fluent in Chinese Mandarin, English, Hakka, Cantonese and Hokkien.
Graduated in Punggol Secondary School with GCE ‘N’ Levels.
Before joining D+1, Joyceline worked hard in various fields in different industries including retail, medical and F&B, gathering many working experience.
Joyceline is passionate in baking and has plans to pursue further studies in baking. She blogs on her travel experiences as well.
She is fluent in English, Chinese Mandarin and Teochew.
EXECUTIVE ASSISTANT & COMMUNICATIONS
Graduated with a Diploma in Microelectronics, an ACTA and DDI certified trainer.
Shayne has over 12 years of Training and Development experience in the Food and Beverage and Hospitality industry.
Prior to joining D+1, she has worked in various F&B organisations, managing international and local restaurant openings and trainings.
Albeit the passion for training, she is also a very meticulous and self-driven individual.
She is fluent in English and Mandarin.
OPERATIONS SUPERVISOR (TAIWAN)
Eric graduated from National Taiwan University with a degree in Political Science with years of operations experiences in F&B industry in Taiwan.
Before joining D+1, Eric was working in the marketing department of a local retailer to design and executive marketing activities. With positive and confident personalities, Eric is ready to embark the journey with D+1.
Besides basic Japanese, Eric is fluent in English and Chinese Mandarin.
GRADUATED WITH BACHELOR OF SCIENCE IN LOGISTICS AND SUPPLY CHAIN MANAGEMENT FROM SINGAPORE INSTITUTE OF MANAGEMENT UNIVERSITY (UNISIM).
PRIOR TO JOINING D+1 IN 2016, SU HWEE HAS WORKED IN THE LARGEST RETAILER IN SINGAPORE MANAGING IMPORTATION OF FOOD PRODUCTS WHILE PURSUING A PART TIME DEGREE COURSE AT THE SAME TIME. SU HWEE IS FLUENT IN ENGLISH AND MANDARIN.
BACHELOR’S DEGREE IN ARCHITECTURE IN HIGHER TECHNICAL SCHOOL OF ARCHITECTURE OF MADRID (ETSAM) IN SPAIN.
FROM THE BEGINNING, CARLOS COMBINED PROJECTS OF NEW CONSTRUCTION WITH DECORATION AND INTERIOR DESIGN ELEMENTS IN DIFFERENT ARCHITECTURE OFFICES, COLLABORATING WITH VARIOUS IMPORTANT AND INTERNATIONAL COMMERCIAL BRANDS LIKE CEPSA, BURGER KING AND EL CORTE INGLÉS. HE CO-FOUNDED HIS OWN ARCHITECTURAL PRACTICE IN 2007. SINCE THEN, HE HAS TAKEN UP PROJECTS OF VARYING NATURE LIKE THE REFURBISHMENT OF OLD APARTMENTS, NEW DETACHED HOUSES, CORPORATE IDENTITY OF NEW BRANDS AND PROJECTS RELATING TO THE INTERNATIONAL EXPANSION OF EXISTING BRANDS.
JOGGING IS A FORM OF AVENUE FOR HIS DESIGN THOUGHT PROCESS. USUALLY WHEN HE JOGS, HE ENDS UP RUNNING MARATHONS WHILE BRAINSTORMING IDEAS. HE ALSO LOVES TO RIDE ON HIS BICYLE AS IT ALLOWS HIM TO VISIT SEVERAL CITIES WHILST DRAWING INSPIRATION FROM THE ARCHITECTURAL BUILDINGS IN THESE CITIES.
BACHELOR´S DEGREE IN ARCHITECTURE IN HIGHER TECHNICAL SCHOOL OF ARCHITECTURE OF MADRID (ETSAM) IN SPAIN.
FROM THE BEGINNING, BEARING RESPONSIBILITY FOR THE WHOLE PROJECT’S LIFECYCLE, CRISTINA HAS BEEN ACTIVELY INVOLVED IN A LARGE VARIETY OF PROJECTS, INCLUDING NEW CONSTRUCTION PLANS, INTERIOR DESIGN AND REFURBISHMENT PROJECTS. SHE HAS COLLABORATED WITH IMPORTANT INTERNATIONAL ARCHITECTS LIKE DAVID CHIPPERFIELD ARCHITECTS. SHE CO-FOUNDED HER OWN ARCHITECTURAL PRACTICE IN 2007. SINCE THEN, SHE HAS WORKED ON DIFFERENT PROJECTS, MAINLY FOCUSING ON THE INTERNATIONAL EXPANSION OF EXISTING BRANDS.
IN HER SPARE TIME, SHE TRIES TO CLEAR HER MIND BY DOING SOME SPORTS AND READING.
DEGREE IN ART HISTORY FROM THE COMPLUTENSE UNIVERSITY OF MADRID (UCM) HE HAS WORKED FOR MANY YEARS IN THE WORLD OF CULTURAL MANAGEMENT IN ONE OF THE MOST PRESTIGIOUS PRIVATE COLLECTIONS IN THE SPANISH CAPITAL CITY, LÁZARO GALDIANO’S MUSEUM. HE COMBINED THIS EXPERIENCE WITH HIS WORK IN THE TOURISM SECTOR IN AN IMPORTANT CULTURAL TRAVEL AGENCY WHERE HE WORKED FOR MANY YEARS. IN BOTH JOBS HE LEARNED THE IMPORTANCE OF GOOD MANAGEMENT AND THE DIRECT AND CLOSE RELATIONSHIP WITH THE CLIENT.
THE LAST YEARS HE HAS INVESTED IN TRAINING IN BUSINESS AND MARKETING, WORKING IN THE MANAGEMENT OF ZAID CENTER, A MAJOR BUSINESS CENTER ONLY FOCUSED ON TECHNOLOGY COMPANIES.
JAIME SPEAKS SPANISH, ENGLISH AND ITALIAN. HE IS ALSO A GREAT LOVER OF CULTURE AND TRAVELS.
MANAGING DIRECTOR(TAPAS CLUB)
HAVING ESTABLISHED A CULINARY FOUNDATION AT HOTEL ECHAURREN IN SPAIN, EXECUTIVE CHEF JOSE ALONSO FURTHER HONED HIS CULINARY SKILLS OVER A 10-YEAR PERIOD, WORKING WITH MANY CELEBRITY CHEFS, INCLUDING MICHELIN AWARD WINNING SERGI AROLA, FRANCIS PANIEGO AND SPAIN’S MOST CELEBRATED CHEF, SANTI SANTAMARIA.
DRAWING FROM HIS WORK EXPERIENCE, CHEF ALONSO BELIEVES IN SERVING CUISINE THAT REMAINS TRUE TO ITS SPANISH ROOTS AND IS PREPARED USING ONLY THE FRESHEST INGREDIENTS OF THE HIGHEST QUALITY. LIKE SO MANY CUTTING EDGE CHEFS, CHEF ALONSO COOKS TO INVITE AND BELIEVES IN RESPECTING THE PRODUCE.
AS THE EXECUTIVE CHEF OF BINOMIO SPANISH RESTAURANT, CHEF ALONSO WAS HONORED WITH AN INVITATION AS THE HOSTING CHEF AT THE RENOWNED WORLD GOURMET SUMMIT 2016 TO SHOWCASE AND PROVIDE DINERS WITH A SENSATIONAL SPANISH SPREAD THAT UPHELD THE RICHNESS OF SPANIARD TRADITION.
CHEF ALONSO WILL CONTINUE TO BRING HIS EXQUISITE PALATE AND CREATIVITY TO TAPAS CLUB AS THE EXECUTIVE CHEF, A ROLE IN WHICH HE DELIGHTS GUESTS WITH THE RICHNESS OF AUTHENTIC SPANISH FLAVOURS.
RUBEN STARTED OFF HIS CAREER AS EARLY AS IN 2005, JOINING THE BARCELONA TOURISM & HOSPITALITY SCHOOL JUGGLING HIS STUDIES WITH INTERNSHIPS AT THE RENOWNED BARCELONAN ESTABLISHMENTS.
HIS PASSION FOR HOSPITALITY LED HIM TO WORK WITH MANY MICHELIN STAR CHEFS AROUND EUROPE, INCLUDING FERRAN ADRIA (SPAIN) AND PIERRE GAGNAIRE (LONDON). HE HAS GAINED OVER THE YEARS VAST MANAGEMENT EXPERIENCE IN DIFFERENT AREAS, RANGING FROM SERVICE AND STAFF TO BEVERAGE MANAGEMENT, AND LAST BUT NOT LEAST: OPENING NEW F&B ESTABLISHMENTS. FINALLY, HIS CAREER PATH LED HIM TO ASIA (SINGAPORE), WHERE HE HAS BEEN UNDERTAKING DIFFERENT CHALLENGES IN THE LOCAL HOSPITALITY SCENE.
KAREN GRADUATED WITH A DEGREE IN ECONOMICS FROM NATIONAL UNIVERSITY OF SINGAPORE
PRIOR TO JOINING D+1 IN 2017, KAREN HAS WORKED AS A MARKET ANALYST FOR MORE THAN THREE YEARS IN THE OIL AND GAS INDUSTRY.
KAREN IS FLUENT IN ENGLISH AND CHINESE MANDARIN.
DAVID GOT A DEGREE IN ECONOMICS AT MURCIA UNIVERSITY (SPAIN). DURING HIS COLLEGE TIME HE TOOK DIFFERENT INTERCHANGES IN IRELAND, UNITED STATES AND FRANCE, WHERE HE REALIZED HIS INTEREST IN THE INTERNATIONAL RELATIONSHIPS AND THEREFORE HE DECIDED TO TAKE A MASTER IN INTERNATIONAL RELATIONSHIP AT THE AUTONOMOUS UNIVERSITY OF BARCELONA.
HE HAS VAST EXPERIENCE IN THE F&B INDUSTRY AS HE FIRST JOINED LLAOLLAO AS INTERNATIONAL AREA MANAGER AND AFTER 4 YEARS THERE, HE MOVED TO O MAMMA MIA AS AREA MANAGER FOR LEVANTE REGION. AFTER THE ACQUISITION OF O MAMMA MIA BY D+1, DAVID MOVED TO SINGAPORE TO LEAD THE EXPANSION OF O MAMMA MIA IN ASIA.
DAVID SPEAKS SPANISH (NATIVE), ENGLISH AND FRENCH AND HE LIKES CYCLING, TREKKING AND TRAVELING DURING HIS FREE TIME.
TWO-STAR MICHELIN CHEF MANUEL BERGANZA WON ACCLAIM AS CHEF AT SERGI AROLA GASTRO AND LA BROCHE IN MADRID. WHILE WORKING AT ANDANADA IN NEW YORK AS AN EXECUTIVE CHEF THEN, HE HAS HELPED PROPELLED THE SPANISH RESTAURANT TO A MICHELIN-STARRED CONCEPT SINCE 2014 FOR A CONSECUTIVE PERIOD OF TWO YEARS. AS THE EXECUTIVE CHEF OF TAPAS CLUB, CHEF BERGANZA HAS EVOLVED HIS APPROACH SO THAT THE CULINARY TRADITIONS OF SPAIN DO NOT GET LOST IN A DECONSTRUCTED HAZE OF FOAM.
THE FOUNDATION OF CHEF BERGANZA’S CUISINE IS STRONGLY ROOTED IN THE AUTHENTIC FLAVOURS OF SPAIN BUT HE IS UNIQUELY SKILLED AT ENHANCING THE CUISINE WITH NEW, AND EVEN PLAYFUL TOUCHES THAT REJUVENATE THE ORIGINAL WITHOUT OBLITERATING ITS ESSENCE.
CHEF BERGANZA WAS INVITED TO THE PRESTIGIOUS HAUTE CUISINE DE VERBIER EVENT IN SWITZERLAND, WHERE MICHELIN STAR AWARDED CHEFS AROUND THE WORLD GATHERED TO CREATE NEW GASTRONOMIC EXPERIENCES. IN 2016, HE WAS ALSO INVITED TO THE EVENT “CHEFS ON TOUR IBEROSTAR” IN MEXICO, WHERE HE DESIGNED SOME NEW CREATIONS WITH OTHER LEADING CHEFS.
PROCUREMENT SENIOR EXECUTIVE
GRADUATED WITH CAMBRIDGE ‘O’ LEVEL AND OBTAINED CERTIFICATE OF PRIVATE SECRETARIAL COURSE.
PRIOR TO JOINING D+1, SANDY HAS WORKED IN A GLOBAL COMPANY IN PAPER MANUFACTURER INDUSTRY FOR 8 YEARS AND HER PREVIOUS ROLE INCLUDED OFFICE ADMINISTRATOR CUM SECRETARY.
BESIDE THIS, SHE HAS A VERY WIDE BACKGROUND OF WORKING EXPERIENCE IN PURCHASING, LOGISTICS, IMPORT AND EXPORT SHIPPING, DOCUMENT CREDIT (LETTER OF CREDIT) AND ACCOUNTS BOOKKEEPING.
SHE IS FLUENT IN ENGLISH AND MANDARIN.
GRADUATED WITH A DIPLOMA IN OUTDOOR AND ADVENTURE LEARNING.
PRIOR TO JOINING D+1 IN 2017, FAVIAN HAD WORKED IN A LISTED FOOD & BEVERAGE COMPANY MANAGING THE FULL SPECTRUM OF HUMAN RESOURCES.
HE IS FLUENT IN ENGLISH AND MANDARIN.
PABLO UNDERTOOK HIS DEGREE IN BUSINESS MANAGEMENT AND MARKETING AT ESIC BUSINESS AND MARKETING SCHOOL, MADRID, SPAIN.
IN 2014, HE HAD HIS FIRST EXPERIENCE IN THE F&B INDUSTRY INTRODUCING LLAOLLAO IN CHILE, WHERE HE HEADED THE COMMERCIAL AND LOGISTICS DEPARTMENT FOR 2 YEARS. AFTER THIS EXPERIENCE, PABLO MOVED TO LONDON WHERE HE WORKED FOR ZARA LONDON.
IN JULY 2017, PABLO JOINED D+1 TO GARNER MORE EXPERIENCE REGARDING THE FRANCHISEE MODEL.
Senior Accounts Executive
Jasmine graduated with a diploma in accounting.
Prior to joining D+1, she was with a subsidiary of a Singapore public listed company in hospitality and real estate industry. She has experience in overseeing wide spectrum of accounting functions, including management accounting, budgeting, financial analysis, as well as payroll processing.
Jasmine is fluent in English, Mandarin and Cantonese.
ASSISTANT OPERATIONS MANAGER
A highly efficient & service-oriented Food & Beverage Manager with 20 years of experience in the Food & Hospitality industry, Murali has worked his way up from a humble position as a Crew to his current position as Senior Area Manager. He has mastered all aspects of F&B and is highly trained in catering services as well as maintaining hygienic food services for large parties & banquets.
Awarded with Certificate of Recognition & Coffee Master from Olio Dome, Murali is also multilingual as he is able to speak English, Tamil and Malay. He also has a strong passion for spiritual progress in life.
AREA MANAGER (SINGAPORE)
Prior to working in D+1, Michael had more than 10 years of experience in the logistics industry. He started off from a general worker, to a leader, to a supervisor and lastly, to a logistics manager. He handled a total of 30 team members and oversaw the whole operation. His roles included dealing with import and export of cargo; transportation and coordination of efforts between manufacturers, distributors, and sellers.
ASSISTANT AREA MANAGER (SINGAPORE)
Graduated from high school in Malaysia, Pei Ying is a good team player and has potential capabilities to lead her team towards the company’s endeavours. A hardworking individual who has worked her way up from crew to manager in a short period of time, Pei Ying is also passionate in grooming and beauty services. She is able to converse well in English, Chinese and Malay.
AREA MANAGER (SINGAPORE)
Rudolf graduated with a Degree in Hotel and Restaurant Management by the age of 19.
He has been managing and developing restaurants/F&B outlets for more than half a decade. Joining the company in 2015, Rudolf handled 3 llaollao stores, including the flagship. He’s currently handling and managing a dual concept store in Singapore.
Fluent in English and Tagalog , Rudolf also has a passion in photography.
Operations Manager (Spain)
ANTONIO GRADUATED FROM MURCIA UNIVERSITY(SPAIN) WITH A DEGREE IN ECONOMICS. HE WAS ACCORDED MBA & HONOURABLE MENTION BY ENAE BUSINESS SCHOOL AND WAS A MEMBER OF THE ASSOCIATION OF ECONOMISTS OF THE REGION IN MURCIA. HE ALSO ADVANCED HIS ECONOMIC EDUCATION AT THE UNIVERSIDADE TECNICA DE LISBOA (PORTUGAL).
HE STARTED AS AN AREA MANAGER (SPAIN & PORTUGAL)FOR A FRANCHISE CHAIN IN 2011. IN 2017 HE JOINED PARQUES REUNIDOS AS OPERATION MANAGER FOR NICKELODEON ADVENTURE MURCIA.
ANTONIO LOVES PLAYING THE GUITAR, IS AN AVID READER AND ENJOYS RUNNING.
OPERATIONS & SUPPLY CHAIN DIRECTOR
MBA FROM SINGAPORE MANAGEMENT UNIVERSITY. MATERIALS SCIENCE ENGINEER, BUILDING ENGINEER AND TECHNICAL ARCHITECT.
ENRIQUE DEVELOPED HIS PROFESSIONAL CAREER AS A PROCUREMENT AND QUALITY DIRECTOR IN DIFFERENT MULTINATIONAL COMPANIES IN THE REAL ESTATE AND ENGINEERING INDUSTRIES IN THE EUROPEAN AND AMERICAN MARKETS. IN 2012 HE MOVED TO CHINA, WHERE HE WORKED AS A SUPPLY CHAIN CONSULTANT FOR MNCs IN THE AUTOMOTIVE AND MANUFACTURING INDUSTRIES, AS WELL AS A SUPPLY CHAIN DIRECTOR FOR ENGINEERING COMPANIES IN SOUTH EAST ASIA, ACCUMULATING A BROAD INTERNATIONAL EXPERIENCE.
ENRIQUE IS PASSIONATE ABOUT AVIATION AND HOLDS A PPL (PRIVATE PILOT LICENCE), AND ENJOYS FLYING IN HIS SPARE TIME.
GRADUATED WITH BACHELOR OF SCIENCE IN MARKETING AND OBTAINED CERTIFICATE IN DIGITAL MARKETING BY IDM (THE INSTITUTE OF DIRECT AND DIGITAL MARKETING).
PRIOR TO JOINING D+1 IN 2018, WAN CHYNG HAS WORKED IN VARIOUS INDUSTRIES INCLUDING RETAIL, FLAVOUR, FRAGRANCE AND TECHNOLOGY. WAN CHYNG BELIEVES THAT FOOD BRINGS PEOPLE TOGETHER AND AM ALWAYS IN A SEARCH FOR SCRUMPTIOUS FOOD.
WAN CHYNG IS FLUENT IN ENGLISH AND CHINESE MANDARIN.
Meng Jun graduated with a Bachelor of Arts (Communication) from University at Buffalo.
His experience in graphic design helps companies to market their brands through various avenues and social media platforms. He is also a versatile team player as he possesses both
Fluent in English and Mandarin. In his spare time, immerses himself in drawing.
SENIOR ACCOUNTS EXECUTIVE
Graduated with Advanced Diploma in Business Management from University of Bradford.
Prior to joining D+1, Sabrina had worked with different types of industry and she comes on board with more than 8 years of experience in accounting and audit.
She is fluent in English, Chinese, Hokkien and Korean.
Graduated with Certificate Accounting Technician from Singapore Accountancy Academy.
Prior to joining D+1, Rene has more than 8 years of accounting experience and has worked as an Account Specialist in a Food and Beverage organisation for 3 years, taking care of APAC accounts.
She is fluent in English and Chinese.
EQUIPPED WITH MORE THAN 10 YEARS OF EXTENSIVE HUMAN RESOURCES EXPERIENCE IN VARIOUS COMPANIES, MAINLY IN FOOD & BEVERAGE INDUSTRY. AMY HOLDS MANAGEMENT POSITION FOR SEVERAL YEARS PRIOR TO JOINING D+1. SHE STRONGLY BELIEVES IN PEOPLE DEVELOPMENT BECAUSE AFTER ALL, A COMPANY IS ONLY AS GOOD AS ITS PEOPLE.
GRADUATED WITH A DIPLOMA IN HUMAN RESOURCE MANAGEMENT AND CURRENTLY PURSUING BACHELOR OF LAWS. SHE IS A FAN OF STARBUCKS AND IS OFTEN SEEN HOLDING A CUP OF THEIR COFFEE.
Handling all machines breakdown
Charles is a native of Singapore having completed Education at St. Gabriel’s and St. Joseph’s Institution. An SAF veteran.
With vast work experience in Hospitality (Hotels), Retail, and Furniture Design industry. Charles joined D+1 October 2016, and is presently in charge of providing administrative and logistic support for the Directors and staff. A hands on worker, Charles also doubles up as the company’s / personal chauffeur.
For leisure, Charles enjoys gardening, cooking, and engaging in health related activities.
BACHELOR’S DEGREE IN ARCHITECTURE IN HIGHER TECHNICAL SCHOOL OF ARCHITECTURE OF MADRID (ETSAM) IN SPAIN.
FROM THE BEGINNING, JAVIER COMBINED PROJECTS OF NEW CONSTRUCTION WITH DECORATION AND INTERIOR DESIGN ELEMENTS IN DIFFERENT ARCHITECTURE OFFICES, COLLABORATING WITH VARIOUS IMPORTANT AND INTERNATIONAL COMMERCIAL BRANDS LIKE CEPSA, BURGER KING AND EL CORTE INGLÉS. HE CO-FOUNDED HIS OWN ARCHITECTURAL PRACTICE IN 2007. SINCE THEN, HE HAS TAKEN UP PROJECTS OF VARYING NATURE LIKE THE REFURBISHMENT OF OLD APARTMENTS, NEW DETACHED HOUSES, CORPORATE IDENTITY OF NEW BRANDS AND PROJECTS RELATING TO THE INTERNATIONAL EXPANSION OF EXISTING BRANDS.
HE IS VERY INTERESTED IN ARTS AND HUMANITIES AND STUDIED PHILOSOPHY IN THE SPANISH NATIONAL UNIVERSITY OF DISTANCE EDUCATION (UNED). HE IS AN AVID READER, ESPECIALLY THOSE OF NOIR FICTION NOVELS.